A Great Big Lunchtime Salad Bowl - Veganuary

Ingredients

• 2 x baby gem lettuce
• Half a (large) bag of kale
• 1 x red pepper
• 1 x green pepper
• 3 x celery stalks
• About 10cm of cucumber
• 2 x gherkins
• A good handful of kalamata and green olives
• Half a bag of ready-to-eat puy lentils
• 1 x packet of Cauldron marinated tofu (or similar by another brand)
• Balsamic vinegar
• Olive oil
• Sunflower seeds (toasted)
• Salt and pepper to taste