Pulled Pork Sliders Recipe
Make tender pulled pork sliders with tangy barbecue sauce, coleslaw and Dave’s Killer Bread buns. An easy, crowd-pleasing recipe for parties and gatherings.
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Ingredients
- 4-6 pounds pork butt or pork shoulder
- 1 ½ Tbsp. all-purpose barbeque seasoning
- ½ head red cabbage, thinly sliced
- ½ head green cabbage, thinly sliced
- 3 carrots, shredded
- ¼ cup extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- ½ tsp. celery salt
- ½ tsp. sea salt
- ½ tsp. black pepper
- 1 package Dave’s Killer Bread Rock ‘N’ Rolls®
- 4 Tbsp. barbeque sauce
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