Turkey & cucumber stir-fry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey & cucumber stir-fry & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 2 teaspoon(s) Vegetable Oil
- 1 individual, medium Cucumber, roughly chopped
- 1 small Red onion, thinly sliced
- 450 g Turkey breast mince, raw
- 10 g Root Ginger, grated
- 2 clove(s) Garlic, grated
- 5 tablespoon(s) Rice Wine Vinegar
- 3 tablespoon(s) Soy Sauce
- 2 teaspoon(s) Granulated sugar
- 240 g White basmati rice, dry
- 1 tablespoon(s) Coriander, fresh, to serve
- 1 medium Lime, wedges to serve
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