Turkey burgers with pickled cucumber & wedges | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey burgers with pickled cucumber & wedges & see the Points value of this great recipe.
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Ingredients
- 600 g Sweet potato, raw, cut into thick wedges
- 4 spray(s) Calorie controlled cooking spray
- 1 individual Lemon grass stems
- 2 medium Shallots
- 1/2 tablespoon(s) Root Ginger
- 3 clove(s) Garlic
- 1 individual Chilli, green or red
- 500 g Turkey breast mince, raw
- 1 tablespoon(s) Coriander, fresh
- 1 1/2 tablespoon(s) Thai Fish Sauce
- 200 ml Rice Wine Vinegar
- 3 teaspoon(s) Palm sugar (Namtarn Peep)
- 1 serving(s), Cucumber
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