Crabcakes with Aioli Sauce Recipe | George Foreman
Summertime seaside cuisine. One taste of these soft and flaky crab cakes and you'll be transported to a sunny coastal paradise. (In your mind, at least.) Just a few ingredients help to highlight the...
Ingredients
- 1 Can (16 oz.) white lump crab meat, drained, cartilage removed
- 1 egg, beaten
- ⅓ cup bread crumbs
- 2 Tbsp. mayonnaise
- 1 Tbsp. fresh minced parsley
- ½ tsp. old bay seasoning
- salt and pepper
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