Crab Cakes with Aioli – Duke's Mayo
Crab Cakes with Aioli – tender crabmeat mixed with Duke's Mayonnaise and breadcrumbs, served with garlic-infused aioli. Perfectly browned and delicious!
Ingredients
- 1 lb. lump crabmeat
- 1/4 cup Duke's Mayonnaise
- 11/2 Tbsp. breadcrumbs
- 2 tsp. chopped parsley
- 1/2 tsp. Sauer's Dry Mustard
- 1/2 cup Duke's Mayonnaise
- 1 clove garlic, minced
- 3 Tbsp. lemon zest
- 1 Tbsp. chopped chives
- Sea salt and ground black pepper to taste
- 1 tsp. lemon juice
- Splash of hot sauce
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