Crab Cakes with Chipotle Aioli recipe | PCC Community Markets

Ingredients

• 1/2 cup vegetable oil, divided
• 1 shallot, finely minced
• 1/2 cup red bell pepper, finely minced
• 3/4 cup mayonnaise
• 1 egg beaten
• 3 tablespoons grainy mustard
• 1 tablespoon minced chives
• 2 tablespoons chopped flat-leaf parsley
• 1/2 teaspoon fish sauce
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons paprika
• 1 1/2 pounds crab meat, picked
• 2 ounces (10 total) saltine crackers, crushed
• Kosher salt, to taste
• Ground black pepper, to taste
• Chipotle Aioli , for serving