Vegan Daikon Miso Soup Recipe

Name: Vegan Daikon Miso Soup Recipe
Ingredients: 12 g of Wakame (Dried Seaweed); 200 g of Carrots; 280 g of Daikon; 250 g of Taro; 2 Spring Onion Stalks; 180 g of Enoki Mushrooms (or Shiitake); 2 L of Water; 16 g of Kombu (Dried Kelp); 1 tbsp of Canola Oil; 1/2 tbsp of Sesame Oil; 2 Garlic Cloves; 70 g of White Miso Paste; 2 tsp of Sesame Seeds (optional)

foodaciously.com

We made this daikon miso soup with delicious Japanese veggies and topped it with tasty enoki mushrooms. It's so very flavourful, hearty, and 100% vegan.

Keywords

vegan daikon soup
daikon soup japanese
japanese radish soup
daikon radish soup
vegan miso soup
daikon and carrot soup

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