Vegan Daikon Miso Soup Recipe | Foodaciously
We made this daikon miso soup with delicious Japanese veggies and topped it with tasty enoki mushrooms. It's so very flavourful, hearty, and 100% vegan.
Keywords
- vegan daikon soup
- daikon soup japanese
- japanese radish soup
- daikon radish soup
- vegan miso soup
- daikon and carrot soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 12 g of Wakame (Dried Seaweed)
- 200 g of Carrots
- 280 g of Daikon
- 250 g of Taro
- 2 Spring Onion Stalks
- 180 g of Enoki Mushrooms (or Shiitake)
- 2 L of Water
- 16 g of Kombu (Dried Kelp)
- 1 tbsp of Canola Oil
- 1/2 tbsp of Sesame Oil
- 2 Garlic Cloves
- 70 g of White Miso Paste
- 2 tsp of Sesame Seeds (optional)
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