Soba Noodle Meal Prep Bowls - Macrostax

Name: Soba Noodle Meal Prep Bowls - Macrostax
Total time: 30 min
Ingredients: 8-ounces (224g) dry soba noodles; ¼ cup (56g) rice vinegar; 2 tablespoons (28g) soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon pure maple syrup; ½ teaspoon grated fresh ginger; 8-ounces (224g) cooked shrimp (peeled & deveined); 1 cup (149g) shelled edamame; 1/2 cup (75g) cucumber (diced); 1/2 cup (50g) shredded carrots; Cook soba noodles per package directions.; Meanwhile, add rice vinegar, soy sauce, maple syrup, and ginger to a small bowl and whisk until well-combined.; Once noodles are finished cooking, drain and rinse thoroughly with cold water. Transfer the noodles to a large bowl and toss with about half the dressing.; Divide the dressed noodles evenly into four food storage containers, then layer on the shrimp, edamame, cucumber and carrots. Drizzle remaining dressing over the top.; Save time by using pre-shredded carrots.; Use rice noodles, somen noodles, lo mein, or linguine pasta if soba noodles are unavailable. Macros will vary.

www.macrostax.com

Soba is a nice change from other pastas because it has a wonderful nutty, earthy flavor. It’s also naturally gluten-free.

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Ingredients

8-ounces (224g) dry soba noodles
¼ cup (56g) rice vinegar
2 tablespoons (28g) soy sauce
1 tablespoon toasted sesame oil
1 teaspoon pure maple syrup
½ teaspoon grated fresh ginger
8-ounces (224g) cooked shrimp (peeled & deveined)
1 cup (149g) shelled edamame
1/2 cup (75g) cucumber (diced)
1/2 cup (50g) shredded carrots
Cook soba noodles per package directions.
Meanwhile, add rice vinegar, soy sauce, maple syrup, and ginger to a small bowl and whisk until well-combined.
Once noodles are finished cooking, drain and rinse thoroughly with cold water. Transfer the noodles to a large bowl and toss with about half the dressing.
Divide the dressed noodles evenly into four food storage containers, then layer on the shrimp, edamame, cucumber and carrots. Drizzle remaining dressing over the top.
Save time by using pre-shredded carrots.
Use rice noodles, somen noodles, lo mein, or linguine pasta if soba noodles are unavailable. Macros will vary.