Baked Cauliflower and Mushrooms Recipe
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
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Ingredients
- 3 cups cauliflowerets (1 pound)
- 1 cup chopped fresh mushroom (4 ounces)
- 1/2 cup chopped red onion
- 1 tablespoon olive or vegetable oil
- 2 teaspoons lemon juice
- 2 teaspoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, finely chopped
- 1/3 cup chopped green onion
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