Pork Stew With Corn Bread Topping Recipe

Pork Stew With Corn Bread Topping Recipe

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Pork stew with a corn bread topping, simmered with bell peppers, sausage, and vegetables—oven-baked to perfection. Perfect for hearty meals.

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Ingredients

  • 1 Red Bell Pepper; Small
  • 1 Yellow Bell Pepper; Small
  • 1 lb Pork; Boneless Loin, *
  • ½ lb Chorizo Sausage; Bulk
  • 1 cups Onion; Chopped, 1 Large
  • 2 Cloves Garlic; Finely Chopped
  • 1 cups Beef Broth
  • 1 tablespoon Basil Leaves; Dried
  • 1 tablespoon Cilantro Leaves; Dried
  • 2 teaspoon Red Chiles; Ground
  • 1 cups Corn; Whole Kernel
  • 1 cups Tomato; Chopped, 1 Medium
  • 1 Squash; Small, **
  • 2¼ oz Sliced Ripe Olives; Drained
  • 1½ c Cornmeal; Yellow
  • ½ c Unbleached Flour
  • 1 c Dairy Sour Cream
  • 2/3 c Milk
  • ¼ c Vegetable Oil
  • 2 t Baking Powder
  • ½ t Baking Soda
  • ½ t Salt
  • 1 ea Egg; Large

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