Pork Stew With Corn Bread Topping Recipe
Pork stew with a corn bread topping, simmered with bell peppers, sausage, and vegetables—oven-baked to perfection. Perfect for hearty meals.
Ingredients
- 1 Red Bell Pepper; Small
- 1 Yellow Bell Pepper; Small
- 1 lb Pork; Boneless Loin, *
- ½ lb Chorizo Sausage; Bulk
- 1 cups Onion; Chopped, 1 Large
- 2 Cloves Garlic; Finely Chopped
- 1 cups Beef Broth
- 1 tablespoon Basil Leaves; Dried
- 1 tablespoon Cilantro Leaves; Dried
- 2 teaspoon Red Chiles; Ground
- 1 cups Corn; Whole Kernel
- 1 cups Tomato; Chopped, 1 Medium
- 1 Squash; Small, **
- 2¼ oz Sliced Ripe Olives; Drained
- 1½ c Cornmeal; Yellow
- ½ c Unbleached Flour
- 1 c Dairy Sour Cream
- 2/3 c Milk
- ¼ c Vegetable Oil
- 2 t Baking Powder
- ½ t Baking Soda
- ½ t Salt
- 1 ea Egg; Large
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