Parmesan French Toast with Bayonne Ham and Eggs | culture: the word on cheese
French toast doesn't always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
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Ingredients
- 5 tablespoons olive oil (divided)
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 3 large eggs
- ½ cup grated Parmesan (plus extra as garnish)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 6 1 ” thick slices sourdough bread
- 3 cups baby arugula
- 3 ounces sliced Bayonne ham (torn into bite size pieces)
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