Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo Recipe | Kikkoman Corporation
About our " Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy...
Ingredients
- ※1 Banana leaves are used to wrap and impart aroma to the fish. If unavailable, place 2 laurel leaves on top of the fish and then cover in aluminum foil.
- ※2 One green tomato can be used in place of the green pepper.
- ※3 If green chili peppers are unavailable, red chili peppers may be used. Green chili peppers impart a fresher flavor than red chili peppers.
- ※4 To replace the lime, 1/2 (1 Tbsp) of a freshly squeezed lemon can be used.
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