How to make Ikan Pari Bakar Recipe
A flavourful dish prepared from marinated with ground chilli paste and herbs wrapped in banana leaves. Grilled stingray or 'ikan pari bakar' as it is known in M
Ingredients
- 5 gram shrimp paste
- 2 stalks lemongrass
- 4 Nos shallots
- 3 Nos garlic cloves
- 3 cm galangal
- 2 Nos fresh chilli peppers
- 1/2 teaspoon turmeric powder
- 2 tablespoon Oil
- 3 teaspoon tamarind paste
- 1 tablespoon Water
- 1/2 teaspoon Salt
- 1/2 tablespoon Sugar
- 400 gram fish
- 2 Nos calamansi
- As required Banana leaves
More Like This
Ikan Pari Bakar - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
How to make Ikan Bakar Recipe
slurrp.com
Ikan Bakar Recipe: How to Make Ikan Bakar Recipe | Homemade Ikan Bakar Recipe
recipes.timesofindia.com
Asam Pedas Ikan Pari Recipe by Plated Asia
plated.asia
BBQ Sambal Fish (Ikan Bakar) | Asian Inspirations
asianinspirations.com.au
Grilled Fish Banjar Recipe | Authentic Banjar Grilled Fish
forkandsalt.com
How to make Asam Pedas Ikan Pari Recipe
slurrp.com
BBQ Sambal Stingray (Ikan Bakar) | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg