Easter bread or Kozunak from old book
Kozunak is a Bulgarian Easter bread. Traditionally, it is kneaded on a table lubricated with vegetable oil. The crumb is simply incredible - soft, tender, and f
Ingredients
- 2 eggs room T
- 100 gr sugar
- 120 ml milk (room T)
- 380 gr flour
- 11 gr live fresh Yeast
- 1/2 lemon
- vanilla
- 1 tbsp cognac
- 75 ml vegetable oil
- 150 gr candied fruits
More Like This
Kozunak (Bulgarian sweet Easter bread) - Visit Bulgaria
visitbulgaria.com
Cozonac Recipe | Epicurious
epicurious.com
Traditional Bulgarian Easter Bread - Recipe | Bonapeti.com
bonapeti.com
Kozunak-roll | The Happy Chef
en.receptite.com
Romanian Easter Bread Cozonac | Recipe Cart | Recipe Cart
getrecipecart.com
Homemade Kozunak Recipe - Rocely
rocely.com
Cozonac Recipe (VIDEO) - bakecookrepeat.com
bakecookrepeat.com
Babkas - kozunak roll | The Happy Chef
en.receptite.com