Chicken souvlaki | Umami

Ingredients

• 600g boneless, skinless chicken thighs (or chicken breast)
• 3-4 flatbreads, naans, or tortillas to serve
• For the chicken marinade:
• 4 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp dried mint
• 1 tsp ground cumin
• 1 tsp coriander
• 1 tsp sweet paprika
• ½ tsp ground cinnamon
• 2 lemons. zest and juice 1 lemon plus 1 lemon cut into wedges to serve
• 4 garlic cloves, crushed
• For the tzatziki:
• ½ a cucumber
• 100g lactose free Greek yogurt
• 1 small bunch mint finely chopped
• 1 small garlic clove crushed
• juice ½ lemon
• To serve:
• 1 small pack of salad
• 2 large tomatoes, chopped into large pieces
• 2 red onions thinly sliced