Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream - Cookidoo® – the official Thermomix®
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Ingredients
- 500 g aubergines
- 50 g olive oil
- 1 tsp smoked paprika
- 1 ¼ tsp fine sea salt
- 3 pinches ground black pepper
- 1 garlic clove
- 50 g cashew nuts
- 175 g almond milk
- 1 tsp lemon juice
- 125 g onions
- 75 g carrots
- 75 g celery
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 ½ Tbsp harissa paste
- 800 g tinned chopped tomatoes
- 200 g sweet potatoes
- 150 g courgettes
- 125 g fresh baby spinach
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