Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream - Cookidoo® – la plateforme de recette

Ingredients

• 500 g aubergines
• 50 g olive oil
• 1 tsp smoked paprika
• 1 ¼ tsp fine sea salt
• 3 pinches ground black pepper
• 1 garlic clove
• 50 g cashew nuts
• 175 g almond milk
• 1 tsp lemon juice
• 125 g onions
• 75 g carrots
• 75 g celery
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 ½ Tbsp harissa paste
• 800 g tinned chopped tomatoes
• 200 g sweet potatoes
• 150 g courgettes
• 125 g fresh baby spinach