Egg Lasagnette with salmon | Pasta De Cecco Nedherlands Recipes
Italian recipes: Egg Lasagnette with salmon. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Tongs
Ingredients
- 500 g0UW0302
- 200 g smoked salmon
- 6 champignon tops, finely sliced
- 1 single cream
- ½ glass dry white wine
- 1 small glass whisky
- 100 g Butter
- 1 onion
- salt
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