Lumache rigate salad with salmon eggs | Italian Pasta De Cecco Recipes
Lumache rigate salad with salmon eggs | Italian Pasta De Cecco Recipes Skip to main content Go to Main Menu Go to Footer Company History Certifications
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300 g0SX0043
- 30 g salmon eggs tinned
- 1 small bunch chive
- 2 tbsp lemon juice
- salt
- pepper
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