World's Best Fish 'N' Chips | New Idea
This World's Best Fish and Chips recipe is an extract from A Fish For All Seasons, a brand-new cookbook by Sydney Fish Market.
Ingredients
- Vegetable oil, for deep-frying
- 600g Red Gurnard fillets, skin off, bones removed
- Plain flour, for coating
- Tartare sauce and lemon wedges, to serve
- BEER BATTER
- 1½ cups plain flour
- 1 tablespoon baking powder
- 1 teaspoon salt, plus extra for serving
- 375ml cold beer
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