Baked Fish and Chips with Tartar Sauce Recipe | SideChef

Baked Fish and Chips with Tartar Sauce Recipe | SideChef

www.sidechef.com

A recipe by PureWow: "Crispy, crunchy, salty, vinegary (in a great way) - fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like...

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Ingredients

  • 1/2 cup All-Purpose Flour
  • 1 tablespoon Capers
  • 2 Egg
  • 2 Russet Potato
  • 2 Cod Fillet
  • 1/4 cup Malt Vinegar
  • 1 Dill Pickle
  • 1 tablespoon Champagne Vinegar
  • 2 cup Corn Flakes
  • 1 Lemon
  • 2 tablespoon Dijon Mustard
  • 1 teaspoon Paprika
  • 3/4 cup Mayonnaise
  • 1 tablespoon Olive Oil
  • 1 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

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