Recipes - Seafood NZ

Ingredients

• 8 x 90g Gurnard fillets, skin on, pin bones removed
• 2 tbsp. olive oil
• 20g butter, diced
• Juice of ½ a lemon
• 75g butter, diced
• 2 tbsp. white wine
• 2 tbsp. sherry vinegar
• 24 seedless grapes, peeled
• ¼ cup toasted almond, chopped
• 1 small bunch Italian parsley, chopped
• Sea salt & pepper