AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
This tapioca porridge flavored with coconut milk and a raspberry-rhubarb sauce is gluten-free, paleo- and AIP-friendly, and it tastes great!
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Ingredients
- 1 teaspoon coconut oil
- 2 cups frozen chopped rhubarb
- 1 tablespoon water, or as needed
- 1 cup raspberries
- 1 packet stevia powder, or to taste
- 2 cups water, or as needed
- 3/4 cup small tapioca pearls
- 2/3 cup coconut milk
- 2 dates, pitted and chopped
- 1 tablespoon maca powder (such as Organic Burst®)
- 1 tablespoon vanilla extract
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