Tapioca porridge with mango, almond milk & pecans
Taste tropical mango with tapioca porridge, almond milk, and pecans. Perfect for a creamy, nutritious breakfast or dessert. Enjoy!
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen scale
Ingredients
- 500g tapioca pearls, soaked overnight
- 600ml almond milk
- 1¼ cup dates, chopped
- ¼ cup pecans, crushed
- ¼ cup thick coconut cream
- 1 mango
- 2 teaspoons agave nectar
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