Traditional Chipotle Tofu Chilaquiles – Gingham and Gravy
Traditional Chipotle Tofu Chilaquiles – Vegan & High-Protein breakfast appetizer with a tasty chipotle tofu sauce, perfect as is or paired with veggies for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginghamandgravy.com.
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper
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