Beef and Broccoli | Liam's Recipes | Umami

Ingredients

• 1 lb beef flank/sirloin, cut into thin ⅛” strips (or any cheaper cuts of work as well)
• 12 oz broccoli / broccolini, cut into small chunks
• ¼ white onion, sliced thinly
• 3-5 cloves garlic, grated
• 1½ tbsp ginger, grated
• 1 tbsp soy sauce
• 1 tbsp shao-hsing wine (or sherry / white wine)
• ¾ tbsp cornstarch
• 2 tsp sesame oil
• ½ tbsp baking soda
• ½ tbsp sugar
• Cornstarch slurry (1 tsp cornstarch mixed with 2-3 tbsp water
• High smoke-point oil
• 2½ tbsp sugar
• 2½ tbsp oyster sauce
• 1¾ tbsp soy sauce
• 1¾ tbsp shao-hsing cooking wine (or sherry / white wine)