Moroccan Lemon Chicken Kebabs - Daria Ventura Nutrition
Juicy chicken kebabs marinated in lemon and spices, grilled to perfection—perfect for a vibrant, delicious meal. Serve with couscous and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dariard.com.
Ingredients
- 2 garlic cloves (minced or grated)
- 1 (1-inch) knob fresh ginger ( peeled and grated)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- ½ to 1 teaspoon cayenne (optional)
- ½ teaspoon chipotle chili powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- Zest and juice of 1 lemon
- 1½ pounds boneless, skinless chicken breasts or tenders (cut into 1-inch pieces)
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