Moroccan chicken kebabs – Bespoke Lifestyle

Ingredients

• 2 tsp crushed chili flakes
• 2 tsp ground turmeric
• 2 tsp coriander seeds, toasted and grounded (optional)
• 1 cup Greek yogurt, full fat and plain
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp tomato paste
• 2 tsp coarse salt
• 1 tsp freshly ground black pepper
• 4 large garlic cloves, roughly chopped
• 1 lemon, juiced
• 1kg boneless skinless chicken cut into 3cm cubes
• For serving - 1 lemon, cut into wedges
• For serving – Chopped fresh coriander, mint or rosemary leaves