Jaffa Cakes from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
I know what you’re going to say – what’s the point in making Jaffa Cakes, the shop-bought ones are delicious! And I agree they are tasty, but homemade ones are on another level! The lightness...
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Cooking tools:
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- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Saucepan
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- Spatula
- Chef's knife
Ingredients
- 1 egg
- 1 tablespoon marmalade
- 1 x 135 g orange jelly cubes
- 25 g (1 oz) caster sugar
- 180 g (6¼ oz) dark chocolate
- 150 ml (½ cup + 2 tablespoons) boiling water
- 25 g (1) self-raising flour
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