Popcorn Shrimp Jambalaya Recipe
SeaPak's Popcorn Shrimp Jambalaya recipe is a delicious Cajun-inspired meal that will impress everyone at your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
Ingredients
- 1 20 oz package SeaPak® Popcorn Shrimp
- 1 package (14 oz) Andouille sausage, cut into 1/4-inch-thick slices
- 1 package (10 oz) frozen vegetable seasoning blend
- 1 package (32 oz) low-sodium, fat-free chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes with garlic
- 2 cups uncooked long-grain rice
- 1 tsp Cajun seasoning
- 2 tbsp thinly sliced green onions
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