Vegan Vanilla Waffles with Rhubarb Compote | Recipe - Zucker&Jagdwurst
These vegan vanilla waffles are quickly baked in a waffle iron at home and topped with rhubarb compote. The waffle batter is made without egg but oil instead.
Keywords
- vegan vanilla waffles
- rhubarb compote
- without egg
- vegan
- homemade
- easy
- with oil
- vegan waffles recipe
Ingredients
- 290 g (2.25 cup) flour type 405
- 50 g (0.25 cup) brown sugar
- 8 g (1.5 tsp) baking powder
- 8 g (1.5 tsp) vanilla sugar
- 2 vanilla beans
- 200 ml (1 cup) plant-based milk
- 15 ml (2 tbsp) vegetable oil
- 100 ml (0.5 cup) sparkling water
- 500 g (1 lb) rhubarb
- 50 g (0.25 cup) sugar
- 50 ml (0.25 cup) water
- 1 pinch of salt
- 500 g (18 oz) plant-based curd
- vegetable oil for frying
More Like This
Vegan Waffles | Simple Recipe | Homemade | Easy | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Dutch Baby with Rhubarb Compote | Vegan Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Whole Wheat Waffles - wholeandunleashed.com
wholeandunleashed.com
Best Vegan Waffles Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Foodista | Recipes, Cooking Tips, and Food News | Vegan Waffles With Blueberry Topping
foodista.com
Whole Grain Waffles with Strawberry Rhubarb Topping - Canola Info
canolainfo.org
Waffles | Recipe Cloud App
recipecloudapp.com
The Perfect Gluten-Free Vegan Waffles | VegNews
vegnews.com