Dark Chocolate Hazelnut Spread
Rich as frosting, this is a spread best savored as a treat in small servings. While similar to Nutella, this spread has a darker chocolate taste with notes of b
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 cup hazelnuts, toasted
- 1/3 cup cocoa powder
- 6 medjool dates
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 4 tablespoons canola oil (use milk instead of oil for a milk chocolate version- with fewer calories too)
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