Buddha Bowl with Turmeric Roasted Cauliflower - Chopped

Ingredients

• 1 head cauliflower cut into florets
• 1 15 oz can chickpeas drained and rinsed
• 1 Tbsp olive oil
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1 cup cooked quinoa
• 1 cup cherry tomatoes halved
• 1 avocado sliced
• 1 head bibb lettuce chopped
• 1/4 cup tahini
• 2 Tbsp lemon juice
• 2 Tbsp water
• 1 Tbsp maple syrup
• 1 tsp dijon mustard