Curried Cauliflower Chickpea Buddha Bowl | Food Stuff

Ingredients

• ¼ cup raw almonds
• 2 tsp apple cider vinegar
• 1-15oz can chickpeas, drained and rinsed
• 1 head cauliflower, chopped into florets
• 2 cups cooked brown rice or quinoa, optional
• 1 tsp curry powder
• ½ tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 1 tsp fresh minced ginger
• 2 Medjool dates, pitted (soak in hot water if hard)
• ½ tsp salt
• Salt and freshly ground black pepper, to taste
• 1 large sweet potato, diced
• ¼ tsp turmeric
• ½ cup water