Lamb Chops with Tarka Dal - BM contract caterers
Packed full of flavour this dish of lamb chops with tarka dal is easy to make and is bound to a family favourite.
Ingredients
- 800g water
- mustard seed
- curry leaves
- cumin seeds
- both lots of chilli
- garlic
- onion
- ginger
- tomatoes
- 1kg onions peeled and sliced
- 300g Greek yoghurt
- caster sugar
- 200g rainbow chard
- 25g butter
- pinch of curry power
- 10g toasted almond
- 10g sliced spring onions
- 1 sliced green chilli
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