Chicken Piccata Gelson's

Name: Chicken Piccata Gelson's
Ingredients: 4 Gelson’s boneless, skinless chicken breasts (about 1½ lbs), halved horizontally; Kosher salt, to taste; Black pepper, to taste; All-purpose flour, for dredging; 3 Tbsp extra-virgin olive oil, plus more as needed; 6 Tbsp unsalted butter, divided; 1 shallot, peeled and sliced lengthwise; ½ lemon, thinly sliced, seeds removed; ¾ cup chicken stock; 4 tsp drained capers; 2 Tbsp lemon juice; 1 lb orzo, cooked according to package directions; Fresh parsley, coarsely chopped, for garnish

www.gelsons.com

Enjoy a quick yet fancy Chicken Piccata with lemony butter and briny capers, served over orzo or toasted bread for a delicious midweek dinner or special occasion meal.

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

4 Gelson’s boneless, skinless chicken breasts (about 1½ lbs), halved horizontally
Kosher salt, to taste
Black pepper, to taste
All-purpose flour, for dredging
3 Tbsp extra-virgin olive oil, plus more as needed
6 Tbsp unsalted butter, divided
1 shallot, peeled and sliced lengthwise
½ lemon, thinly sliced, seeds removed
¾ cup chicken stock
4 tsp drained capers
2 Tbsp lemon juice
1 lb orzo, cooked according to package directions
Fresh parsley, coarsely chopped, for garnish