Ice Cream Cones – Rawnice
Who said you can only eat ice-cream on weekends? This beauty could be your side every day of the week. Remember to feed your soul!
Ingredients
- 400g coconut cream
- 70g coconut milk -from bottle
- 1tsp coconut butter
- 60g xylitol
- 40g maple syrup
- 1/4tsp vanilla extract
- a pinch of himalayan salt
- 2tsp butterfly pea tea powder from Rawnice
- 1/4 cup of hot water
- Mix butterfly pea tea with hot water. Set aside.
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