Chocolate Cassava Flour Strawberry Cupcakes
Healthy Chocolate Cassava Flour Strawberry Cupcakes These healthy chocolate strawberry cupcakes are made gluten free and dairy free with Let's Do Organic Cassav
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Ingredients
- 1 1/2 cups almond flour
- 1/2 cup Let's Do Organic Cassava Flour
- 1/2 cup cane sugar or granulated sweetener of choice
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs room temperature
- 2 tbsp coconut oil melted
- 1/2 cup almond milk or plant based milk room temperature
- 1/4 cup vegan butter
- 2-3 cups powdered sugar
- 3 tbsp almond milk
- 3/4 cup powdered freeze dried strawberries freeze dried strawberries blended up
- 4 oz chopped dark chocolate dairy free
- 1/2 cup Native Forest Coconut Milk
- sprinkles
- strawberries
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