Gluten Free Chocolate Chip Banana Cake - Walter Stewart's Market

Name: Gluten Free Chocolate Chip Banana Cake - Walter Stewart's Market
Ingredients: 3 cups blanched almond flour; 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 3 large eggs; 1 tablespoon vanilla extract; 1 cup coarsely chopped dark chocolate (she suggests 73 percent – but again for kids or for sweeter flavor go semi-sweet); 1 cup (2 to 3) very ripe bananas (mashed)

stewartsmarket.com

Gluten-free, dairy-free chocolate chip banana cake—protein-packed and very tasty! Perfect for breakfast or dessert, this quick recipe uses almond flour and ripe bananas.

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Ingredients

3 cups blanched almond flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
3 large eggs
1 tablespoon vanilla extract
1 cup coarsely chopped dark chocolate (she suggests 73 percent – but again for kids or for sweeter flavor go semi-sweet)
1 cup (2 to 3) very ripe bananas (mashed)