Orange buttermilk scones | Dairy Council, Northern Ireland
Preheat oven to 200°C.Sieve flour and rub in butter until mixture resembles breadcrumbs, add sugar, sultanas or cranberries and orange rind. Make a well in the centre and add buttermilk. Stir the...
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Cooking tools:
- Cookie cutter
- Pastry brush
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 30g NI butter
- 250g self–raising flour
- 1 tablespoon sugar
- 225ml NI buttermilk
- 1 tablespoon buttermilk, extra
- 80g sultanas or dried cranberries
- 2 teaspoons finely grated orange rind
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