Buttermilk Scones with vanilla cream, lemon curd and blackberries

Buttermilk Scones with vanilla cream, lemon curd and blackberries

odlums.ie

Recipe Steps - Preheat the oven to 190℃ Grease an oven tray. Weigh and measure all your ingredients. Have your scone cutter on hand.

View full recipe on odlums.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Stand mixer
  • Scone cutter
  • Baking sheet
  • Oven
  • Mixing bowl
  • Fine-mesh sieve
  • Spoon
  • Cutting board
  • Pastry brush
  • Whisk
  • Plate

Ingredients

  • 400g Odlums self-raising flour
  • ½ tsp Odlums baking powder
  • ½ tsp table salt
  • 60g Shamrock caster sugar
  • 60g hard butter
  • 350-390mls buttermilk

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