Braai Day rump steak: Celebrate South African food heritage
South Africa has some great quality beef and we love the rump steak cut. Try our Braai Day rump steak recipe on Heritage Day.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Tongs
- Baking dish
- Zip-top bag
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 kg rump steak(s)
- 2 tbsp soy sauce or Worcestershire sauce
- 1 tbsp honey
- 2-3 cloves garlic, crushed
- 1 tsp ground coriander
- 1 tsp caraway seeds
- ¼ tsp chilli powder or flakes
- 2 tbsp olive oil
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