Rump With Shiraz Steak Sauce – A True Aussie & South African Braai Celebration
A perfectly braaied rump steak paired with a bold, velvety red wine sauce made with a top-tier Australian Shiraz
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Cooking tools:
- Grill
- Potjie pot
- Pan
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 4 rump steaks
- 15g butter
- ½ onion
- 1 clove garlic
- 1 tsp fresh thyme leaves
- 7g (½ tbsp) flour
- 375ml Australian Shiraz
- 125ml beef stock
- 30ml (2 tbsp) sugar
- 5ml (1 tsp) balsamic vinegar
- OZ Braai Signature Spice
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