Rump steak with coriander sauce and Asian slaw | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 700g rump steaks, fat trimmed
- ¼ cup (60ml) olive oil
- ½ tsp dried chilli flakes
- 2 garlic cloves, peeled
- 1 bunch coriander, leaves and stems roughly chopped + extra sprigs, to serve
- 2 long green chillies, deseeded, roughly chopped
- 1 tsp Dijon mustard
- 400g Asian slaw mix
- Steamed jasmine rice, to serve
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