Braised Chicken – Lodge Cast Iron

Ingredients

• 3 Each chicken legs, thighs and drumsticks, separated
• ½ teaspoon allspice
• ¼ cup olive oil
• 4 ounces pancetta, diced
• 8 ounces cipollini onions, peeled
• ½ cup golden raisins
• 2 cups water, divided
• ½ cup red wine vinegar
• ¼ cup parsley, chopped
• Salt and freshly ground black pepper to taste
• Rice, for serving