Beer Braised Chicken with Potatoes and Carrots – Lodge Cast Iron

Ingredients

• 4 chicken thighs, boneless skinless
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• ¼ pound bacon, cubed
• ½ pound baby potatoes, quartered
• 2 large carrots, cut into ½ inch pieces
• 2 cloves garlic, crushed
• 1 amber or lager beer
• 1 tablespoon grainy mustard
• 1 tablespoon honey
• 1 tablespoon chopped parsley