White Chocolate Mousse - tyleo.com
A recipe for white chocolate mousse.
Ingredients
- PerfectaGel Silver Gelatin Sheets 2 0.009 Cold Water 33.75 g 0.150
- Heavy Cream 17 g 0.076 2% Milk 133 g 0.591
- White Chocolate Baking Bars 225 g 1.000
- Heavy Cream 375 g 1.667 Diamond Crystal Salt 3 g 0.013
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