White chocolate mousse | Yiannis Lucacos

White chocolate mousse | Yiannis Lucacos

www.yiannislucacos.gr

Melt the chocolate in a bain marie. Bring the milk to a boil and gently stir into the melted chocolate. Drain the gelatin, add it to the chocolate-milk mix...

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Ingredients

  • 370 gr. heavy cream, whipped
  • 10 gr. gelatin sheets, softened
  • 275 gr. white chocolate, chopped
  • 85 gr. milk
  • 45 gr. sugar
  • 30 gr. water
  • 60 gr. egg yolks
  • WHITE CHOCOLATE
  • GELATIN
  • MILK

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